Sharm El Sheikh, Egypt, is not only known for its pristine beaches and underwater wonders but also for its diverse and delectable cuisine. For food lovers, Sharm El Sheikh is a culinary paradise where you can savor the authentic flavors of Egyptian dishes, fresh seafood, and delightful street food. In this article, we’ll take you on a mouthwatering journey through the local dishes, restaurants, and street food that make Sharm El Sheikh a food lover’s dream destination.
Local Dishes to Savor
Koshari: A popular Egyptian dish, Koshari is a hearty combination of rice, pasta, lentils, chickpeas, and a flavorful tomato sauce. Topped with crispy fried onions, it’s a must-try comfort food.
Molokhia: Molokhia is a green, leafy vegetable often cooked into a savory stew. Served with rice and chicken or rabbit, it’s a flavorful and nutritious dish.
Ful Medames: A traditional Egyptian breakfast dish, Ful Medames consists of slow-cooked fava beans seasoned with garlic, lemon, and olive oil. It’s often enjoyed with bread.
Shawarma: Shawarma is a beloved street food in Sharm El Sheikh. It consists of sliced, marinated meat (often lamb or chicken) rolled into flatbreads with tahini, garlic sauce, and various vegetables.
Top Restaurants in Sharm El Sheikh
El Masrien: This restaurant is renowned for its authentic Egyptian cuisine. It’s an excellent place to try dishes like Koshari and Molokhia in a welcoming and cozy atmosphere.
Fares Seafood Restaurant: As Sharm El Sheikh is famous for its fresh seafood, Fares is a seafood lover’s paradise. You can select your seafood from a display and have it cooked to your liking.
Abou Ashraf: A local gem, Abou Ashraf offers a range of Egyptian street food, including shawarma, falafel, and koshari. It’s a fantastic spot for affordable and delicious eats.
Sofra: Sofra is a top pick for those who want to explore Egyptian cuisine in a more upscale setting. It offers a variety of Egyptian dishes with a modern twist.
El Masry: Located in the Old Market, El Masry is a great place to enjoy traditional Egyptian cuisine while taking in the ambiance of this historic district.
Savor the Street Food
Falafel: Sharm El Sheikh is dotted with falafel stalls and vendors. These deep-fried, savory balls of ground chickpeas or fava beans are often served in pita bread with tahini sauce and fresh vegetables.
Ta’ameya: Similar to falafel but made from fava beans, ta’ameya is a popular street food. Try it with tahini and enjoy the crispy, flavorful snack.
Grilled Corn: You’ll find street vendors selling grilled corn on the cob seasoned with spices and a dash of lime. It’s a popular and delicious street snack.
Hawawshi: Hawawshi is a spiced meat sandwich made by stuffing pita bread with minced meat and spices, then baking it in a wood-fired oven. It’s a flavorful and filling option.
Satisfy Your Sweet Tooth
Basbousa: Basbousa is a semolina cake soaked in syrup and often garnished with almonds or coconut. It’s a sweet and indulgent dessert.
Konafa: Konafa is a delightful Egyptian dessert made from shredded filo pastry and typically filled with nuts or sweet cheese. It’s drenched in syrup and served warm.
Conclusion
Sharm El Sheikh’s culinary scene is a treasure trove of authentic Egyptian flavors, fresh seafood, and delightful street food. Exploring Egyptian cuisine in this coastal paradise is an adventure for the senses, and it’s an essential part of the Sharm El Sheikh experience. Whether you’re savoring local dishes, dining in top restaurants, or enjoying street food, your taste buds are in for a delightful journey through the culinary traditions of Egypt. So, don’t forget to indulge in the delectable offerings that make Sharm El Sheikh a food lover’s paradise.
